Each Friday, the chefs from Barnett’s Public House get out of their kitchen and cater a four-course dinner to Lighthouse guests.
This specialty Friday night dinner is available for dine-in at Lighthouse starting at 7 pm, pick-up at Barnett’s Public House starting at 4 pm, or local delivery.
Cost is $25 per person, with an optional wine and cocktail pairing sold separately for Lighthouse dine-in customers.
Choice of kale and quinoa salad or golden winter soup
Choice of beef filet with red wine sauce or cod with creamy avocado and chorizo topped with Barnett’s relish, served with grilled white asparagus and mashed purple cauliflower